Jerry Shaffer of Fandango Olive Oil
About Fandango Olive Oil
Fandango Olive Oil is produced from olives that are grown on our small family farm located on the West side of Paso Robles, in the sunny hills of California’s Central Coast. We grow Arbequina, a Spanish varietal and Koroneiki, a Greek varietal. All oils we produce are certified organic by CCOF and certified “extra virgin” by the California Olive Oil Council.